Roast and barbecue master (barbecue master)

富臨集團創立於1992年，源於三位楊先生於大角咀創辦的火鍋店，憑藉對品質的堅持與敏銳的市場觸覺，逐步發展成為香港具規模及影響力的餐飲集團之一。其後相繼創立「富臨」及「陶源酒家」等中式餐飲品牌，奠定穩固基礎。 2014年，集團成功於香港聯合交易所上市，標誌著發展邁向重要里程。上市後，集團積極推動業務多元化，拓展韓式餐飲及休閒餐飲等領域，並發展成為本港韓式餐飲品牌營運規模領先的集團之一。 近年，集團持續深化多品牌發展策略，拓展高端及休閒餐飲版圖，建立逾100間餐聽的網絡，逐步構建多元餐飲生態，穩步邁向更高層次的發展。 Fulum Group is principally engaged in restaurant operations, food sales, and related supporting services, as well as food court operations. Its restaurant business is organised into three key brand segments-"Chinese Dining", "Concept Dining", and "Food Court" series-designed to cater to diverse market segments and customer preferences. Leveraging its multi-brand strategy, the Group continues to expand its proprietary brands while introducing internationally recognised dining concepts, further enhancing its brand portfolio. The Group currently operates a network of nearly 100 restaurants, steadily strengthening its leading position in the market. The Group has always adhered to the “Three Quality Principles: Quality Principles: Quality Environment, Quality Food and Quality Service”, committed to a customer-centric philosophy, delivering exceptional dining experiences, upholding our promise of "Sincerity in Service, Authenticity in Taste". The Group continuously innovating and enhancing dining quality, delivering service excellence and leading dining experiences in the industry, aiming to become a highly regarded restaurant group.