Steward Attendant Housekeeper (4/5 day work week)

Job Description

We are looking for a Dishwasher.

9am to 11pm, 4 days work week OR;

1pm to 11:30pm, 5 days work week

Causeway bay

Responsibilities

• Hand wash or machine wash dishes (including bowls, glassware, cutlery, etc.)

• Clean kitchen utensils (such as pots, pans, trays, etc.)

• Keep the kitchen and dining room clean and hygienic

• Execute other responsibilities assigned by the manager

Qualification requirements

• It is best to have relevant experience (with hotel-related experience being given priority)

• Master various cleaning chemicals and equipment operations and use knowledge Good communication skills, team spirit and sense of responsibility