Duties 工作職責
Oversee all kitchen operations 監督所有廚房運作
Assist in supervising daily kitchen operations 協助監管日常廚房運作
Support menu planning and design 支援菜單規劃和設計
確保隨時提供高質量的食物
Maintain and implement hygiene standards 維護和執行衛生標準
Control production according to projected covers and food cost 根據預計的客戶數量和食品成本控制生產
要求
至少5年的烹飪經驗
Knowledge in Chinese culinary techniques is an advantage 具備中式烹飪技術的知識者優先考慮
Must be a friendly, helpful and trustworthy leader
Enjoys planning, organizing and problem solving 喜歡規劃、組織和解決問題
Committed to serving food of the highest quality 致力於提供最高品質的食物
