Head Chef

Job Responsibilities:
• Manage kitchen daily operations, including colleagues and product quality
• Food cost calculation
• Responsible for preparing ingredients, processing and cooking food
• Ensure the kitchen, equipment and utensils are clean and hygienic

Requirements:
• Second 5 or above
• Good Cantonese, able to read and write Chinese
• Have good hygiene awareness
• Diligence, good at communicating and getting along with others
• If you can start working immediately, you will be given priority