Waiter

如是實業·Others

HK work visa available

No experience limit

No degree required

More than 8 hours/day, 5 days per week

HK $14K-19K/Month

Job Description

Job Responsibilities

Responsible for the daily operation of the restaurant, including greeting guests, seating them, taking orders, serving food, billing, and sending them off. Ensure customers have a smooth and personalized dining experience.
Familiar with menu content, food source, cooking method and beverage pairing, able to actively provide professional advice to customers and flexibly handle special dietary needs (such as allergies, vegetarianism, religious dietary restrictions, etc.).
Keep the area you are responsible for clean and orderly, including table and chair arrangement, tableware placement, desktop cleaning and environmental inspection, and implement restaurant sanitation standards and fire safety regulations.

Work requirements

Year of birth must be 18 or above, no specific academic qualifications are required, but good Chinese (Cantonese) communication skills must be possessed, able to express and listen clearly; those who understand Mandarin and basic English are given priority.
Have basic service awareness and empathy, sincere and friendly attitude, neat and appropriate appearance, and be able to adapt to standing work and shift arrangements (including evening shifts, holidays and public holidays).
Responsibility and team spirit, able to follow up on supervisor's instructions and support each other with colleagues; maintain emotional stability in the face of pressure and show proactive coping skills.

Benefits

Competitive hourly wage and monthly fixed allowance, plus performance bonuses and seasonal incentives, paid monthly with no deductions or delays.
Enjoy statutory paid annual leave, sick leave and employee compensation insurance, and enjoy maternity leave, paternity leave and other eligible leave under the Employment Ordinance.
Provide free employee meals (one meal per shift), and enjoy internal employee discounts when purchasing restaurant specified meals and special beverages.
Create a respectful and inclusive workplace culture, set up an anonymous feedback channel and employee care plan, focus on physical and mental well-being, and encourage a healthy and balanced work-life mode.

Catering

Cooking

Cantonese