F&B Assistant (5 days work week)

<p><strong>Job Responsibilities:</strong></p><ul><li>Maintain comprehensive and accurate booking records in the system, pre-assign tables, and confirm reservations</li><li>Oversee restaurant booking capacity and manage online/offline booking platforms</li><li>Provide guests with essential information about restaurants, promotions, and special events via phone calls and emails to enhance guest satisfaction</li><li>Handle sourcing, price negotiation, payment terms, PO, order follow-up up as well as payment arrangement</li><li>Communicate with suppliers and restaurant teams</li><li>Coordinate delivery schedules and logistics arrangements with both suppliers and internal stakeholders</li><li>Assist in office duties to ensure smooth day-to-day operations in restaurants</li><li>Work in our office in Wong Chuk Hang</li></ul><p></p><p><strong>Qualifications:</strong></p><ul><li>Have to be flexible, and have a can-do attitude</li><li>Good command of spoken English and Chinese</li></ul><p></p><p><strong>Benefits:</strong></p><ul><li>Comprehensive Medical Plan</li><li>12 days Annual Leave</li><li>Paid Sick Leave</li><li>Marriage Leave</li><li>Compassionate Leave</li><li>Education subsidies</li><li>Career Growth Opportunities</li></ul><p></p>