Bread baker

<p>Job Responsibilities</p><ul><li>Responsible for the daily production of bread, pastries and other baked goods, ensuring stable product quality and compliance with standards.</li><li></li><li>Manage the daily use and basic maintenance of baking equipment and tools, ensure a clean and safe work environment and meet sanitation standards.</li><li>Assist in the development of new products, participate in the trial production and improvement of existing formulas, and launch special goods in conjunction with seasons or holidays.</li><li>Coordinate with the store to schedule baking time to ensure fresh product supply, and support inventory and materials management operations.</li></ul><p> Work requirements</p><ul><li>Have relevant baking experience, familiar with various European breads, sweet breads, toast, croissants, etc. Production technology and fermentation principle. </li><li>Able to independently operate common baking equipment such as ovens, mixers, and dividers, and understand the impact of temperature and humidity on fermentation and baking.</li><li>Pay attention to details and hygiene, have good time management skills, and be able to shift at unusual times such as early morning or holidays.</li><li>Team-oriented, able to effectively communicate with front-line staff, understand customer feedback and continuously improve product quality.</li><li></li></ul><p> Benefits</p><ul><li>Provide competitive salary and benefits, and regular salary adjustments and performance bonuses based on individual performance.</li><li>Enjoy statutory paid leave, including annual leave, sick leave and public holidays, and increase the number of days off according to your service years.</li><li>Provide comprehensive on-the-job training and technical upgrading opportunities, support employees to participate in professional further study and competition activities.</li><li>Employees can enjoy shopping discounts, free daily fresh-baked products, etc. internal discounts.</li><li></li></ul>