Chef

Need to contact the electric stove to cook vermicelli, noodles and rice, such as understanding Vietnamese and Thai vegetarian food, the method is better<br>Chef<br><ul><li>Responsible for the daily cooking and preparation of restaurant meals, including electric stove fried rice, noodles, and other dishes.</li><li>Prepare ingredients according to the menu requirements and process them.</li><li>Ensure food quality and hygiene standards meet the regulations.</li><li>Assist in developing new dishes to enhance customers’ dining experience.</li><li>Maintain kitchen cleanliness and smooth operation.</li></ul><br>Requirements:<br><ul><li>Have basic Chinese cooking skills, familiar with electric stove operations.</li><li>Applicants with experience in fried rice, noodles, and fried chicken will be given priority. </li><li>If you know how to make Vietnamese or Thai vegetarian dishes, that's even better.</li><li>Have good team spirit, and be able to withstand work pressure.</li><li>Emphasize personal hygiene and food safety standards.</li></ul>