Assistant Sommelier/Junior Sommelier - Ocean Park CIAK x Prohibition Steakhouse & Bar

Requirement

• Diploma or above in hospitality is advantageous. Hotel and catering management diploma or above

• 2 years or above experience working in fine dining industry.

• The ability to work in a fast-paced environment.

• Excellent organizational, effective communication and exceptional customer service skills.

• Good command of English and Cantonese

• Less experience will be considered as Junior Less experience will be considered as Junior

Benefit

• 12 Annual Leave 12 days of annual leave

• 6 rest days per month

• Tips

• Medical Insurance

• Dental Plan Dental insurance

• Free Duty Meal

• Marriage Leave

• Compassionate Leave

• On the Job Training

• Discretionary Bonus