Sushi chef

LUBUDS® Group was established in 2006 and officially established after the opening of its first Japanese restaurant. The group has since introduced Japanese (Omakase, sushi, tempura, barbecue, teppanyaki), Chinese (Sichuan cuisine, Cantonese cuisine, Hong Kong-style congee and noodles, dim sum), Vietnamese, French, steakhouse, Italian, café, European and Western fusion dishes, and modern Asian, etc. multiple concepts. LUBUDS® is constantly expanding in Hong Kong and Macau, with over 1,200 employees and 43 award-winning restaurants in Hong Kong and Macau. The group has been establishing its presence in the food and beverage industry and is committed to providing high-quality food and services to customers. LUBUDS® Group was established in 2006 after the opening of its first Japanese restaurant, officially forming the group. Since then, it has launched multiple concepts including Japanese (Omakase, sushi, tempura, barbecue, teppanyaki), Chinese (Sichuan cuisine, Cantonese cuisine, Hong Kong-style porridge and noodles, dim sum), Vietnamese, French, steakhouse, Italian, café, European fusion, and modern Asian cuisines across major areas and shopping malls in Hong Kong. LUBUDS® continues to expand in Hong Kong and Macau, boasting over 1,200 employees and more than 43 award-winning dining outlets. The company has been making its presence felt in the culinary industry, dedicated to providing high-quality food and service to customers.