Dim sum chef

如是實業·Others

HK work permit required

No experience limit

No degree required

5 days per week

HK $17K-23K/Month

Job Description

Dim sum chef

Job Responsibilities

Responsible for the daily production of Chinese dim sum, including steaming, frying, frying, and baking, such as shrimp dumplings, shumai, char siu bao, egg tarts, and lotus root cake, etc. Traditional and innovative products
Collaborate with the kitchen team to provide flexible support to other positions during peak hours, and follow food safety and sanitation operating procedures (such as HACCP basic principles, personal hygiene, and equipment cleaning and disinfection process)
Regularly participate in menu update discussions, assist in testing new dim sum styles, provide production feasibility opinions, and adjust recipes or processes as required to meet operating needs

Work requirements

Have at least three years of practical experience in Chinese tea houses or hotel Chinese restaurants, familiar with the Cantonese dim sum system and mainstream seasonal dim sum preparation
Hold a food safety certificate issued by the Hong Kong Food and Environmental Health Bureau, and understand the basic requirements for food handling under the local Public Health and Municipal Ordinance
Have good time management skills, be able to maintain stable output and quality in a high-pressure, fast-paced environment; pay attention to details, and have basic appreciation of color, aroma, taste, and shape

Benefits

Competitive monthly salary, depending on experience and technical skills, plus quarterly performance bonuses and year-end bonuses
Provide occupational safety and health training, including food safety refresher, fire drills, and kitchen emergency response guidelines
Employee food allowance or free employee meals (one to two meals per day, depending on operations), some branches have employee lounges and changing facilities
Continuous development support: Sponsorship for enrollment in advanced courses on dim sum preparation and food safety management certificate offered by local recognized institutions

Culinary

Mandarin

Cantonese

English