Tableware cleaning: Responsible for cleaning the dishes, chopsticks, spoons, tea cups, and kitchenware used daily in the restaurant.
· Dishwasher operation: Responsible for operating the dishwasher and ensuring that the machine is running normally and is clean.
· Dishware organization: Properly sort and place clean dishes in an orderly manner, making it easy for floor and kitchen colleagues to use.
· Garbage disposal: Assist in cleaning and changing kitchen waste, and keep the environment clean.
· Consumables replenishment: Timely replenishment of cleaning agents, disinfectants and cloths.
Requirements:
· Priority will be given to those with relevant work experience, but those with no experience are also welcome to apply.
· Not afraid of physical labor, able to adapt to long periods of standing and working in a humid environment.
· Have a sense of responsibility, work hard, and have a team spirit.
· Immediate employment is preferred
Job Responsibilities
- Responsible for cleaning the restaurant's daily dishes, chopsticks, spoons, tea cups, and various kitchen utensils to ensure that the tableware is clean and free of residue, water stains, and meets the hygiene standards.
- Proficient in operating commercial dishwashers, regularly inspecting equipment operation status, performing basic maintenance and cleaning, and promptly reporting abnormal situations to ensure safe and efficient operation.
Work requirements
- Applicants with food and beverage or cleaning-related work experience are welcome; those with no experience can also apply, as the company provides on-the-job training and operational guidance.
- Have good communication skills and team spirit, be willing to accept the supervisor's arrangements, and assist floor and kitchen colleagues to achieve their business goals.
- Prioritization for immediate employment, able to accommodate the restaurant's operating hours (including lunch, dinner and post-closing cleaning) flexible scheduling.
