<br>Job Responsibilities<br><ul><li>Responsible for the daily operation of the restaurant, including opening and closing the tables and keeping the dining area clean</li><li>Provide friendly and effective ordering services to customers, and answer basic inquiries</li><li>Introduce restaurant specialties and recommend daily selected dishes to guests</li><li>Assist in handling simple order processing and serving procedures to ensure accuracy and error-free</li><li>Assist the team in completing the preparation and cleaning work before and after business hours</li></ul><br>Work requirements<br><ul><li>Have basic Cantonese communication skills, be polite and friendly</li><li>Passionate about dining service work, willing to actively interact with guests</li><li>Able to work shifts during busy hours such as late night or weekends</li><li>No experience required, company provides on-the-job training</li><li>Part-time nature, can work 2 to 5 evening shifts per week, flexible hours</li></ul>
