Cafeteria Worker

Job Responsibilities
Assist the chef in preparing ingredients, including cutting vegetables, washing vegetables, and preparing seasonings, to keep the kitchen clean and hygienic, and ensure that the work area is clean
Assist the chef in cooking and plating, ensure food quality and appearance meet the standard, dispose of kitchen waste, and ensure a clean kitchen environment
Follow food safety and sanitation standards to ensure food safety Have a team spirit, be able to get along well with colleagues Have relevant work experience, those who are familiar with food safety and sanitation standards are preferred