Chef

<p>Job Responsibilities</p><ul><li>Responsible for the company's self-help group meal preparation and serving process, including organization and command work.</li><li></li><li>According to the weekly menu, meal fees, number of diners, and inventory of ingredients, combined with the replacement cycle, provide procurement plans in a timely manner to ensure product quality, reduce waste, and assist in cost accounting and expenditure control. </li><li>Responsible for inspecting and controlling the quality of finished products, carefully preparing dishes, continuously updating and enriching the variety of dishes, and improving dining experiences.</li><li>Regularly inspect kitchen equipment, facilities and utensils to ensure safe operation and eliminate safety hazards.</li><li>Manage the restaurant and employee canteen's clean and hygienic environment, supervise the kitchen's sanitation conditions, implement pest control measures, and ensure food safety and hygiene.</li></ul><p><br>Work requirements</p><ul><li>Secondary school diploma or above, with at least 20 years of kitchen-related work experience.</li><li>Innovative thinking, good at Sichuan and Hunan cuisine, Cantonese cuisine and northern Chinese cuisine, and able to adjust dishes flexibly according to needs.</li><li>Have good Cantonese communication skills, fluent in Mandarin, and able to read and write Chinese.</li><li>Hong Kong resident identity, holding a recognized chef's certificate or above qualification.</li><li></li><li>Preference will be given to those with restaurant chef or sous chef work experience, those with private chef or corporate group meal experience are especially welcome.</li></ul>