Second kitchen - Lai Chi Kok

Pan-Asia Catering (Hong Kong) was established in 1990 and provides catering services to local institutional customers such as universities, hospitals, government departments, and public and private organizations through a well-managed, effective and flexible, properly reliable, resource-rich, and creative operation model.

Responsibilities:

- Assist the chef in properly executing personnel management and kitchen operations

- Ensure product quality meets the company's established standards

- Cost control and management of various items

Requirements:

Second 3, 3 years or above relevant work experience

Good Cantonese, able to read and write Chinese

Working hours:

Every week 6 days, 9 hours a day (7 am to 10:30 pm) (shifts and breaks)

Benefits:

Marriage and funeral attendance allowance, medical allowance, free meals, overtime allowance, performance bonus, cross-regional transportation allowance

Monthly bank transfer, no cash payment