<p>Job Responsibilities</p><ul><li><p>According to the daily operations standard process of the store, responsible for opening and closing related work to ensure smooth operations</p></li><li><p>Follow the product standard operating procedure (SOP) for cooking and preparing Western-style dishes to ensure consistent and stable product quality</p></li><li><p>Execute food delivery, inspection and proper storage, maintain food freshness and inventory management accuracy</p></li><li><p></p></li><li><p>Keep the kitchen area clean and hygienic, follow food safety and operation guidelines, and regularly clean and organize</p></li></ul><p> Work requirements</p><ul><li><p>One or more years of relevant restaurant kitchen work experience, those with Western food preparation experience are preferred</p></li><li><p>Familiar with basic Western cooking techniques, able to accurately complete dish preparation according to standard recipes</p></li><li><p>Have basic knowledge of food hygiene and safety, and attach importance to personal and environmental cleanliness</p></li><li><p>Able to cooperate with the store's scheduling needs, stable attendance during part-time hours, sense of responsibility and team spirit</p></li></ul>
