Server (part-time)

<p>Job Responsibilities</p><p></p><p>Responsible for the daily cleaning and organization of the dining area, including immediate cleaning of used utensils, wiping tables and chairs, and maintaining a clean floor, creating a comfortable and hygienic dining environment.</p><p></p><p></p><p></p><p> Work requirements</p><p>Have Cantonese communication skills, able to clearly communicate with colleagues and customers; those with customer service experience will be given priority. </p><p>Work attitude is serious, attention to details, and able to remain calm during busy periods and provide stable service quality.</p><p>Willing to perform repetitive work, have good time management and adaptability, and be able to adapt to shift schedules.</p><p>Understand basic food safety and personal hygiene standards, and be willing to follow government project operating standards.</p>