Barista / Water Bar Floor (Full-time/Part-time)

齊惜福 Food For Good·Charity / NGO / Social Services

Part TimeFull Time
HK Residents Only
1 to 3 yrs exp
Diploma of Secondary School
13.0 hrs/day, 7 days/wk, Shift work required
HK $15K-18K/Month
Job Highlights
負責樓面日常運作
操作收銀系統,現金管理
基本電腦操作,懂POS系統
Job benefits
Birthday leave
Flexible working hours
Job Description

Job Responsibilities

  • Responsible for daily operations on the floor, including introducing menu items to customers and recommending dining options
  • Accurately take customer orders, serve food, and provide quality customer service
  • Operate the cash register system for checkout processing and cash management, ensuring accurate and error-free transactions
  • In the water bar area, mix coffee, milk tea and other beverages, and be familiar with the use of instant coffee machines and Hong Kong-style milk tea machines, with basic beverage-making skills
  • Maintain the overall cleanliness and hygiene of the restaurant, including tables, chairs, floors, and work areas


Work requirements

  • Second 5 or above, with basic reading and writing skills
  • Responsibility, ability to complete assigned tasks independently and maintain stable work performance
  • Have good customer service awareness and communication skills, and be able to meet the needs of different types of customers
  • Active and positive work attitude, willing to learn new skills and cooperate with team members
  • Understand basic computer operations, those with POS system order experience are preferred; need to be fluent in Cantonese, with general Mandarin and basic English communication skills
View more
Catering
Service Industry
前線
樓面
Cantonese
Food For Good Ltd 齊惜福
Food For Good Ltd·HR & Admin.
Active recently
Company Overview
Food For Good was established in November 2012 and is a non-profit making organisation. It was formally inaugurated on 24th February 2013. As a platform, it works with strategic partners, including non-governmental organisations, schools, corporations, community organisations, and other stakeholders to implement projects in relation to food waste reduction and redistribution of edible food. "Qi Xi Fu" is a non-profit organization that was launched on February 24, 2013. As a platform, "Qi Xi Fu" works with like-minded partners such as non-governmental organizations, business and industrial organizations, community groups, schools and other environmental protection groups to promote related plans to reduce food waste.
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