Full-time Japanese restaurant and food processing assistant chef

Job Responsibilities

• Responsible for operating the grill and fryer at a Japanese restaurant and food, ensuring food cooking quality is stable and meets the standard

• Prepare ingredients, semi-finished products and condiments according to order requirements, and complete dish preparation in accordance with the serving rhythm

• Assist the chef with daily preparation work, including cutting vegetables, marinating, seasoning, etc. basic processing procedures

• Maintain a clean and hygienic work station, and follow the standard operating procedures for pre- and post-shift cleaning tasks

• Follow the kitchen shift schedule, report on time and actively participate in team collaboration to improve overall operating efficiency

Work requirements

• Pay attention to personal hygiene and food safety, and follow the kitchen's various sanitation management regulations

• Work attitude is serious and responsible

• Need basic kitchen cleaning skills and actively maintain a clean and tidy work area