Part-time food processor

Job Responsibilities:

• Responsible for food preparation, ensuring consistent quality and taste standards.

• Follow standard operating procedures for food preparation, portion control, and on-site production.

• Thoroughly clean all utensils and vessels.

• Regularly organize storage areas, check food expiration dates, and assist in implementing food safety and sanitation management measures.

Requirements:

• Punctual and reliable, positive attitude, basic sense of responsibility and team awareness.

• Pay attention to personal hygiene and food safety, and be able to strictly follow hand washing.