Full-time Dishwasher

<div>Job Responsibilities: <br>1. Responsible for cleaning the restaurant and kitchen's dishes, utensils, and cookware, ensuring they meet the hygiene standards. <br>2. Operate and maintain dishwashers and other related equipment, and perform daily cleaning and maintenance work. <br>3. Assist in keeping the kitchen and restaurant environment clean, including the floor, counter and other public areas. <br>4. Regularly check the stock of cleaning supplies and replenish them in a timely manner to ensure smooth operations. <br>5. Collaborate with the team to complete other temporary assigned cleaning or logistics support tasks. <br><br>Requirements: <br>1. At least one year of experience as a dishwasher or in a related food service industry, familiar with the operations of a dining establishment. <br>2. Proficient in Cantonese communication, able to understand and follow work instructions. <br>3. Have a good sense of responsibility and team spirit, and be able to effectively complete work under high pressure. <br>4. Be in good health, able to stand for long periods of time and perform repetitive tasks, and adapt to a 10-hour work shift. <br>5. Observe company rules and regulations, pay attention to personal and professional ethics, and maintain a professional image. <br><br>Benefits: <br>1. Salary is about HKD16,500 per month, overtime is calculated separately, and extra pay is based on actual working hours. <br><br>3. Provide free work meals, reduce living expenses, and allow employees to focus on work. <br>4. Provide accommodation arrangements, but deduct 10% of the monthly salary as accommodation expenses, and the specific details of the arrangements can be further confirmed. <br>5. Stable working environment, join a well-known hotel brand, and have more development opportunities and career stability.</div>