RESTAURANT MANAGER

RESTAURANT MANAGER (VARIOUS LOCATIONS)
Job Responsibilities:

• Responsible for overseeing the daily operations of the restaurant, including staffing, scheduling, and budget management.

• Ensure high standards of customer service and guest satisfaction are consistently maintained.

• Develop and implement marketing strategies to increase restaurant visibility and patronage.

• Manage inventory, supplier relationships, and cost control to ensure operational efficiency.

Requirements:

• Degree or diploma in hospitality management or related field, with relevant work experience preferred.

• Proven experience in restaurant or hospitality management, with strong leadership and organizational skills.

• Excellent communication and interpersonal abilities to effectively interact with staff and customers.

• Ability to work flexible hours, including evenings, weekends, and holidays as required.

• Strong problem-solving skills and the ability to perform well under pressure in a fast-paced environment.

Benefits:

• Competitive salary based on experience and qualifications.

• Performance based incentives.

• Meal allowances and staff dining & retail benefits.

• Opportunities for professional development and career advancement.

• Flexible leave policy and work-life balance support.