Expired

RESTAURANT MANAGER

FEATHER AND BONE·Food and Beverage / Catering

Expired
HK Residents Only
1 to 3 yrs exp
No degree required
Working day negotiable, Rotating shifts
HK $32K-35K/Month
Job Description

RESTAURANT MANAGER (VARIOUS LOCATIONS)
Job Responsibilities:

  • Responsible for overseeing the daily operations of the restaurant, including staffing, scheduling, and budget management.

  • Ensure high standards of customer service and guest satisfaction are consistently maintained.

  • Develop and implement marketing strategies to increase restaurant visibility and patronage.

  • Manage inventory, supplier relationships, and cost control to ensure operational efficiency.


Requirements:

  • Degree or diploma in hospitality management or related field, with relevant work experience preferred.

  • Proven experience in restaurant or hospitality management, with strong leadership and organizational skills.

  • Excellent communication and interpersonal abilities to effectively interact with staff and customers.

  • Ability to work flexible hours, including evenings, weekends, and holidays as required.

  • Strong problem-solving skills and the ability to perform well under pressure in a fast-paced environment.


Benefits:

  • Competitive salary based on experience and qualifications.

  • Performance based incentives.

  • Meal allowances and staff dining & retail benefits.

  • Opportunities for professional development and career advancement.

  • Flexible leave policy and work-life balance support.

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