Assist Restaurant Manager to oversee the day to day operations of the Restaurant but not limited to proper scheduling, assigning of duties, housekeeping, repair & maintenance of restaurants.
Deliver high-quality service to customers
Assist Restaurant Manager to Identify areas where service can be improved and finding practical solutions
Sociable and able to interact with customers with a strong sense of hospitality and passion
Job Requirements
Form.5 or above with 5 years relevant experience, fine dining & hotel experience is an advantage
Outgoing and energetic personality, with good customer service, interpersonal and communication skills
Goodcommand of spoken English and Cantonese; knowledge in Mandarin a plus
