Exhibition promotion staff

Responsibilities:

Product promotion - At the Hong Kong Food Expo booth, actively introduce and sell high-quality food to entering persons.

Taste test preparation - Responsible for on-site simple cooking, heating frozen food and arranging taste tests to attract foot traffic.

Booth maintenance - Assist with restocking, keeping the booth and cooking tools clean and hygienic.

Location:

Wanchai Hong Kong Convention and Exhibition Center (HKCEC)

Working date and time:

Exhibition dates - August 13 to August 17, 2026 (total 5 days)

Working hours - 9 to 12 hours per day (shifts required, specific time negotiable)

Entry Requirements:

Education - secondary school or above

Experience - Those with food retail, sales or exhibition experience are preferred.

Language - Able to speak fluent Cantonese, with general English and Mandarin communication skills.

Positive - proactive, polite, and with good communication skills.

Priority - Those who can participate in the full 5-day exhibition period will be given priority.

Salary:

Hourly rate $80 - $100 (depending on experience, salary already includes paid meal time)