Maintenance worker (catering)

① Actively carry out maintenance work, and strive to achieve the monthly evaluation target set by the company to ensure that the store operation receives a satisfactory response

② Complete equipment and maintenance parts purchase for the store according to demand, and follow up promptly on parts delivery. Track and complete maintenance within the required time frame, with a focus on optimizing costs as much as possible.

Requirements:

1. More than 2 years of equipment maintenance (with preference for food and beverage equipment) work experience, or those with food and beverage equipment manufacturing company's electrical equipment assembly work experience

2. Familiar with the performance and operation of catering equipment, coordinate and communicate well with the operating store to ensure that the store's equipment runs efficiently and stably without affecting the normal operation of the restaurant, and be responsible for the storage of repair parts.

3. Have strong execution and affinity, and be good at communicating store maintenance matters using communication skills. Have a higher vocational education background, and must have an electrician A license.