Waiter
新京熹北京火鍋·Food and Beverage / Catering
1. Job Responsibilities
- During mealtime, inspect the area you are responsible for, and timely supplement drinking water, seasonings, and other necessary supplies
- Assist in completing table cleaning and rearrangement, maintaining a clean and hygienic dining environment, and meeting business standards
- Comply with the checkout process, handle cash or electronic payment transactions, and express gratitude to enhance customer satisfaction
Work requirements
- Have basic communication skills, be able to face different types of customers with a polite attitude, and show good service awareness
- Pay attention to personal grooming and follow restaurant dress code to present a professional appearance
- Willing to cooperate with shift work, including attendance on holidays and peak hours, sense of responsibility and punctuality
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Front Desk Receptionist
Hospitality
Hotel Booking
Cantonese
English
Mandarin
唐唐
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