Japanese restaurant and food processing kitchen assistant

Posted 3 months ago

Work visa required

3 to 5 years

No degree required

9.0 hrs/day, 6 days/wk

Job Description

Job Responsibilities

Responsible for operating the grill and fryer at a Japanese restaurant and food, ensuring food cooking quality is stable and meets the standard
Prepare ingredients, semi-finished products and condiments according to order requirements, and complete dish preparation in accordance with the serving rhythm
Assist the chef with daily preparation work, including cutting vegetables, marinating, seasoning, etc. basic processing procedures
Maintain a clean and hygienic work station, and follow the standard operating procedures for pre- and post-shift cleaning tasks
Follow the kitchen shift schedule, arrive on time and actively participate in team collaboration, and improve overall operating efficiency

Work requirements

Pay attention to personal hygiene and food safety, and follow the kitchen's various sanitation management regulations
Work attitude is serious and responsible
Need basic kitchen cleaning skills and actively maintain a clean and tidy work area

Restaurant Management

Cantonese

English

Mandarin