Western food sous chef

Responsibilities:

- Assist the chef in supervising food quality and cost control

- Assist the chef with daily operations and management

- Assist different work positions

Entry Requirements

- At least two years of experience as a sous chef or in a restaurant-related field

- Strong organizational skills, with training and guidance abilities

- Proficient in English

Working hours: 10.5 hours

Salary: 23000 yuan + 1000 attendance bonus

Benefits:

Statutory labor leave, paid (birthday leave, maternity leave, paternity leave, marriage leave), medical allowance, and a year of 10 days off; monthly business performance bonus