Branch supervisor

禾堂飲食·Food and Beverage / Catering

HK work permit required
1 to 3 yrs exp
No degree required
5 days per week
HK $18K-25K/Month
Job Highlights
Competitive monthly salary and annual bonus provided
Entitled to statutory public holidays and paid annual leave
On-job training and internal promotion opportunities offered
Job benefits
Year-end bonus
Free duty meal
Social / Recreation & Sports Facilities
Job Description
Branch supervisor

Job Responsibilities

  • Full responsibility for daily operations management of the branch, including manpower allocation, shift scheduling, inventory control, and sales target achievement;
  • Supervise service quality and customer experience, handle customer complaints and emergencies in real time, and maintain brand service standards;
  • Lead and train front-line employees, promote team collaboration and professional growth, and conduct regular performance evaluations and development feedback;
  • Execute the company's market promotion activities and sales promotion plans, analyze sales data and propose improvement suggestions;
  • Ensure that the branches comply with all legal compliance requirements (such as fire safety, food hygiene, labor regulations, etc.), and cooperate with internal audits and external inspections.

Work requirements

  • Have at least three years of front-line management experience in the retail or food and beverage industry, those with experience in running a branch independently are preferred;
  • Have basic financial concepts, be able to read business statements, control costs and budget execution;
  • Positive and proactive work attitude, strong stress resistance ability, and willingness to cooperate with shift work, holidays, and sudden overtime arrangements.

Benefits

  • Provide a competitive monthly salary and annual bonuses, with excellent performance leading to additional incentives;
  • Enjoy statutory public holidays, paid annual leave, and are governed by the Hong Kong Employment Ordinance;
  • Provide on-the-job training and internal promotion opportunities, support continuous professional development and management ladder planning;
View more
Customer Complaints
Client Servicing
Pre-sales
English
Cantonese
Mandarin
Yuk Kuen Lam
Hetang Catering·負責人
Active within 3 days
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