Delivery Operation Manager

湊湊·Food and Beverage / Catering

HK Residents Only
1 to 3 yrs exp
No degree required
5 days per week
HK $24K-30K/Month
Job Highlights
Newcomer bonus, attendance bonus, monthly performance bonus
Employee meals, Hong Kong Island transportation allowance, medical benefits
Promotion opportunities, comprehensive on-the-job training, overseas development opportunities
Job Description

Duties:

4. Set performance goals and do good result management, and set corresponding performance goals according to the existing situation of the store (product structure, conversion rate, number of stores, store distribution). Split the goal to month, week, day, and optimize the achievement rate;

5. Competitive product sales situation research, product structure analysis, consumer group analysis, and competitive trend judgment

6. Communicate daily with regard to operating strategies and platform data, feedback on store issues, and enhance store basic traffic.

Requirements:

2. Have channel management experience, have experience in managing agents or regional management work;

3. Have project operation and management experience, be able to independently push forward the relevant projects and be able to produce results;

4. Have some data analysis skills, familiar with office software

Salary:

Full-time: $24,000 - $30,000 monthly salary

Working hours:

Working 5 days a week, 9 hours a day (including 1 hour for meals)

Responsible for the branch: Tseung Kwan O| The ancient times| Upper ring| causeway bay | Tseung Kwan O| Tsim Sha Tsui| Mong Kok|Siu Sai Bay|| Yuen Long

Benefits:

Full-time: Employee meals| Hong Kong Island transportation allowance| Medical benefits|Paid annual leave| Marriage leave| Compassionate leave| Employee discount| Good promotion opportunities| Newcomer bonus| Attendance bonus| Improve on-the-job training| Overseas development opportunities| Recommender bonus| Monthly performance bonus (depending on work hours, performance, and restaurant revenue)

All information will be kept strictly confidential and will only be used to consider applications for related or similar positions within our group/company

View more
Management
Delivery Management
Cantonese
Mandarin
Cou Cou
凑湊·HR
Company Overview
Chuan Chuan, since opening its first restaurant in Beijing in 2016, has rapidly expanded to over 20 provinces across China, operating nearly 200 branches in core cities such as Beijing, Shanghai, Guangzhou, Shenzhen, and Hong Kong. In 2019, Chuan Chuan established operations in Hong Kong, becoming part of the portfolio of the Xia Bu Xia Bu Catering Management (China) Holding Limited Group. Furthermore, Chuan Chuan ventured into the Singapore market at the beginning of 2022, continuing its expansion efforts. Focusing on Taiwanese-style premium hotpot and authentic Taiwanese hand-shaken tea, Chuan Chuan is dedicated to providing innovative and unique dining experiences. Its highly popular 'Taiwanese spicy pot' and 'Da Hong Pao pearl milk tea', complemented by unlimited servings of duck blood tofu, refreshing mid-meal ice slushies, desserts, and Taiwan-themed condiments, are favored by customers. Chuan Chuan leads the industry transformation with its 'hotpot + teahouse' concept, bringing together Taiwanese hotpot and hand-shaken tea for the high-end market, offering customers a culinary journey.
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