初級廚師*5人

<p>Junior chef * 5 people<br>Job Responsibilities:</p><ul><li><p></p></li><li><p>Responsible for the kitchen environment to be clean and orderly, regularly sweep the floor, wipe the countertops, and clean the trash can to ensure that the kitchen hygiene meets the standard and provide a good working environment for the chef.</p></li><li><p>Participate in simple cooking tasks such as making soup, porridge, and steamed rice to ensure the quality and taste of each dish, and provide delicious meals to customers.</p></li><li><p></p></li><li><p>Listen carefully to the chef or kitchen supervisor's instructions, obey orders, complete other temporary tasks assigned to you, ensure the smooth operation of the kitchen, and improve overall work efficiency.</p></li></ul><p><br>Requirements:</p><ul><li><p>Have basic knowledge of kitchen work, those who have basic knowledge and skills of junior chefs are preferred.</p></li><li><p>Have good team spirit, be able to communicate and collaborate well with kitchen members.</p></li><li><p></p></li><li><p>Pay attention to personal and kitchen hygiene, and have basic food safety awareness.</p></li><li><p>Need basic physical fitness to meet the demands of food transportation and long hours of standing duty.</p></li></ul>