Full-time floor waiter

湊湊·Food and Beverage / Catering

Full Time

Causeway Bay

HK Residents Only

1 to 3 yrs exp

No degree required

Working day negotiable, Rotating shifts

HK $16K-20K/Month

Job Highlights

Newcomer bonus, attendance bonus, referral bonus

HK Island transportation allowance, medical benefits, staff meals

Comprehensive on-the-job training, good promotion opportunities, overseas development opportunities

Job benefits

Transportation allowance

Extra Medical Insurance

Job Description

Job Responsibilities: Including seating, customer service, serving food, and basic floor cleaning

Job Requirements: More than 1 year of dining room experience, clean appearance, punctuality, sense of responsibility, good service attitude, and love for team work

Salary:

Full-time: $16,000 per month, up to $20,000 (including attendance bonus of $1000), depending on relevant experience

Working hours:

Full-time: 10 hours a day (including 1 hour for meals)| Monthly 6 days off

Working branch: Hong Kong Island| causeway bay | The ancient times| Upper ring|

Benefits:

All information will be kept strictly confidential and will only be used to consider applications for related or similar positions within our group/company.

Front Desk Receptionist

Catering Sales

Restaurant Management

Catering

Cantonese

太古城分店湊湊火鍋

凑湊·招聘

Company Overview

凑湊

Food and Beverage / Catering

Chuan Chuan, since opening its first restaurant in Beijing in 2016, has rapidly expanded to over 20 provinces across China, operating nearly 200 branches in core cities such as Beijing, Shanghai, Guangzhou, Shenzhen, and Hong Kong. In 2019, Chuan Chuan established operations in Hong Kong, becoming part of the portfolio of the Xia Bu Xia Bu Catering Management (China) Holding Limited Group. Furthermore, Chuan Chuan ventured into the Singapore market at the beginning of 2022, continuing its expansion efforts. Focusing on Taiwanese-style premium hotpot and authentic Taiwanese hand-shaken tea, Chuan Chuan is dedicated to providing innovative and unique dining experiences. Its highly popular 'Taiwanese spicy pot' and 'Da Hong Pao pearl milk tea', complemented by unlimited servings of duck blood tofu, refreshing mid-meal ice slushies, desserts, and Taiwan-themed condiments, are favored by customers. Chuan Chuan leads the industry transformation with its 'hotpot + teahouse' concept, bringing together Taiwanese hotpot and hand-shaken tea for the high-end market, offering customers a culinary journey.

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