Responsible for developing high-quality suppliers for the corresponding product category, price negotiation, and new product launch.
Complete the initial upload of SKU product information, images, and prices into the system.
Complete monthly business indicators (transaction amount, gross profit, etc.).
Develop category planning, supply chain construction and cost optimization strategies.
Responsible for key indicators such as sales, profit, and customer satisfaction, track and review data, and drive problem solving.
Adjust strategies according to market changes and promote healthy and sustainable business development.
Requirements:
5 years of B-end food procurement experience, especially in the food and beverage industry, those with local fresh meat, frozen products, rice, noodles and oil standard product categories Procurement experience is preferred.
High industry sensitivity, strong decision-making ability, and a global perspective.
Expressive communication skills, strong execution ability, proactive attitude, and honesty and trustworthiness.
Data sensitive, good at solving problems through data analysis, logical thinking is clear.
Have strong business negotiation, business analysis, and team collaboration skills.
