Japanese ramen shop chef/waiter (part-time)

Job Responsibilities

Chef: Responsible for daily kitchen cooking and preparation; maintain kitchen environment, equipment and utensils clean and hygienic

Server: Take orders, pass food, greet guests, and clean the floor

Entry Requirements:

Educational qualifications are not limited

One or more years of front-line work experience (with preference for those with front-line work experience in a Japanese ramen shop)

Independence, sense of responsibility, excellent communication and management skills