Apprentice chef (foreign worker)

許妤·Others

HK work visa available

No experience limit

No degree required

5 days per week

HK $15K-28K/Month

Job benefits

Additional subsidies

Paid overtime

Transportation allowance

Free duty meal

Job Description

Job Responsibilities

Under the guidance of kitchen supervisors and senior chefs, learn and execute various Chinese or Western dishes, from preparation to cooking and plating.
Responsible for food washing, cutting, marinating, and pre-processing, ensuring compliance with food safety and hygiene standards.
Assist in maintaining kitchen environmental hygiene, follow the standard to clean equipment, disinfect utensils, and classify and dispose of garbage.
Support the team in completing daily operations, including lunch, dinner and special events.
Participate in internal training and skills evaluation, continuously improve cooking techniques, knife skills foundation, heat control, and understanding of dishes.

Work requirements

Aged 18 or above, physically and mentally healthy, and able to adapt to a high-temperature, long-standing, and fast-paced kitchen environment.
No need to have a formal culinary certificate or relevant work experience, but you must have a willingness to learn, a sense of responsibility, and a spirit of teamwork.
Basic listening and speaking Cantonese or Mandarin ability, able to understand simple kitchen instructions; those who understand English or have basic foreign language communication skills are given priority.

Benefits

Provide a competitive monthly salary, adjusted regularly based on actual work performance and skill progress.
Enjoy statutory public holidays, paid annual leave and sick leave, and holiday arrangements are in accordance with the Hong Kong Employment Ordinance.
Free employee meals to ensure balanced nutrition and hygiene compliance, with some institutions also providing employee rest spaces.
Outstanding performers have the opportunity to be promoted to junior chefs and receive support for recommended enrollment in locally recognized vocational training courses.

Cooking

Restaurant Management

Cantonese

English

Mandarin