Assistant Manager of a branch
泛亞飲食有限公司·Food and Beverage / Catering
Job Responsibilities
- Assist the store manager in executing daily operations to ensure that all store activities run smoothly.
- Responsible for employee scheduling, attendance management, and on-site personnel deployment, and improving team efficiency.
- Supervise product display, inventory management and replenishment process, maintain store cleanliness and product availability.
- Handling customer inquiries, complaints, and emergencies, providing quality customer service to enhance satisfaction.
Work requirements
- Applicants with retail or food and beverage industry management experience will be given priority.
- Familiar with the store operation process, with basic sales skills and customer service awareness.
- Able to handle daily administrative affairs independently, including report filling, data recording and handover matters.
- Have good communication skills and team spirit, and effectively guide front-line employees.
- Able to adapt to shift work, holiday work and physical labor, with a positive work attitude and strong sense of responsibility.
Benefits
- Enjoy statutory paid leave, marriage leave, maternity leave, paternity leave, and sick leave.
View more
Strong Interpersonal Skills
Cantonese
Ming Cheung
Pan-Asia Food Co., Ltd.·泛亞飲食
Active within 7 days
Company Overview
Pan-Asia Catering (Hong Kong) was established in 1990 and provides catering services to local institutional customers such as universities, hospitals, government departments, and public and private organizations through a well-managed, effective and flexible, properly reliable, resource-rich, and creative operation model.
吉野家快餐
18.0 hrs/day, 7 days/wk
佰仁國際
10.0 hrs/day, 7 days/wk
Be careful
Don’t provide your bank or credit card details when applying for jobs.
