Pastry operator

Making handmade desserts, including black sesame rolls, sesame paste and healthy snacks, strictly following food safety and hygiene standards

• Comply with the early and late shift rotation schedule

• Able to communicate fluently in Cantonese, with basic English and Mandarin listening and speaking abilities, to meet the diverse language needs of local and tourist customers

• Outgoing and proactive personality, strong stress resistance, able to maintain stable service quality during busy periods, and willing to learn sweet knowledge and baking skills