Waitress

<p>Job Responsibilities</p><ul><li></li><li>Assist customers in ordering, clearly introduce menu items and daily special dishes</li><li>Accurately input orders into the system and pass them to the kitchen, ensuring serving order and speed</li><li>Always be aware of the table situation, clean the table in time, replenish cutlery and drinks</li><li>Assist the team in completing opening and closing work, and keep the dining area clean and orderly</li></ul><p> Work requirements</p><ul><li>Year 18, good appearance and attitude, and polite</li><li>Able to read basic Chinese and English menus and communicate simple ordering language</li><li>Have basic communication skills, able to effectively communicate with colleagues and customers</li><li>Able to adapt to shift work, including lunch, dinner and holiday shifts</li><li>No experience required, those with restaurant service experience may be given priority</li></ul><p> Benefits</p><ul><li>Provide competitive hourly or monthly salary, with attendance bonus based on performance</li><li>Enjoy statutory public holidays and annual leave, and provide paid leave according to the contract</li><li>Provide on-the-job training to help employees improve their service skills and career development</li><li>Enjoy meal allowances or company meals to reduce daily expenses</li><li>Outstanding performers have the opportunity to be promoted to floor supervisor or manager</li></ul>