Dim sum apprentice

Dim sum apprentice


Job Responsibilities:

• Under the guidance of a senior pastry chef, learn the traditional pastry-making process, including rolling out the dough, filling, steaming, etc. basic skills and modeling techniques

• Participate in internal training and skills evaluation, gradually master the skills of formula memory, heat judgment, cost awareness and team collaboration, and lay a solid foundation for promotion to pastry assistant or formal pastry chef