Restaurant hostess (full-time)

Posted within 3 months
Work visa required
1 to 3 years
No degree required
11.0 hrs/day, 7 days/wk
HK $16K-23K/Month
Job Highlights
月薪$16,000起,最高$23,000
多元福利:員工餐、交通津貼等
需一年以上餐飲業經驗
Job benefits
Discretionary bonus
Medical plan
Job Description
<p>Restaurant hostess (full-time)</p><p></p><p>Job Responsibilities: </p><p>- Take orders, serve food</p><p>- Provide good reception services</p><p>- Take reservation calls</p><p>- Arrange guests to sit</p><p>- Maintain daily store operations</p><p>- Assist with cash register work</p><p>- Floor cleaning</p><p></p><p>Work requirements: </p><p>- More than one year of relevant work experience in the food industry</p><p>- Good Cantonese, general Mandarin, English, and a little bit of English reading and writing</p><p>- Punctuality, sense of responsibility, team spirit, and good service attitude</p><p></p><p>Salary: </p><p>Full-time: $16,000 per month, up to $23,000 (including attendance bonus of $1000)</p><p></p><p>Working hours: </p><p>Full-time: 10 hours a day (including 1 hour for meals)| Monthly 6 days off</p><p></p><p>Working branch: </p><p>Tai Wo| The ancient times| Upper ring| causeway bay | Tseung Kwan O| Tsim Sha Tsui| Mong Kok|Siu Sai Bay|| Yuen Long </p><p></p><p>Benefits:</p><p>Full-time: Employee meals| Hong Kong Island transportation allowance| Medical benefits|Paid annual leave| Marriage leave| Compassionate leave| Employee discount| Good promotion opportunities| Newcomer bonus| Attendance bonus| Improve on-the-job training| Overseas development opportunities| Recommender bonus| Monthly performance bonus (depending on work hours, performance, and restaurant revenue)</p><p></p><p>All information will be kept strictly confidential and will only be used to consider applications for related or similar positions within our group/company.</p>
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Written Communication
Concierge
Mandarin
Cantonese
Mandarin
Cou Cou
凑湊·HR
Online
Company Overview
Chuan Chuan, since opening its first restaurant in Beijing in 2016, has rapidly expanded to over 20 provinces across China, operating nearly 200 branches in core cities such as Beijing, Shanghai, Guangzhou, Shenzhen, and Hong Kong. In 2019, Chuan Chuan established operations in Hong Kong, becoming part of the portfolio of the Xia Bu Xia Bu Catering Management (China) Holding Limited Group. Furthermore, Chuan Chuan ventured into the Singapore market at the beginning of 2022, continuing its expansion efforts. Focusing on Taiwanese-style premium hotpot and authentic Taiwanese hand-shaken tea, Chuan Chuan is dedicated to providing innovative and unique dining experiences. Its highly popular 'Taiwanese spicy pot' and 'Da Hong Pao pearl milk tea', complemented by unlimited servings of duck blood tofu, refreshing mid-meal ice slushies, desserts, and Taiwan-themed condiments, are favored by customers. Chuan Chuan leads the industry transformation with its 'hotpot + teahouse' concept, bringing together Taiwanese hotpot and hand-shaken tea for the high-end market, offering customers a culinary journey.
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