Part-time waiter

Job Responsibilities

• Responsible for daily restaurant operations support, including greeting customers, seating them, and introducing the menu;
• Accurately receive and transmit customer orders to the kitchen or bar, ensure that the order is correct and served on time;
• During the meal, inspect the table and provide attentive services such as adding water, changing tableware, and supplementing condiments;
• Assist with post-meal table cleaning, chair arrangement, and simple environmental cleaning to maintain a clean and orderly business area;
• Assist the team in completing opening preparation, closing cleaning, and temporary assignments related to operations.

Work requirements

• Aged 18 or above, with a valid work permit in Hong Kong
• Have basic Cantonese communication skills, be able to communicate with customers and colleagues in a polite and clear language;
• Can be flexible with shift arrangements, including weekends, public holidays and late-night hours, with at least two days of part-time work per week.

Benefits

• Competitive hourly wage, calculated based on actual working hours, paid monthly on time;
• Flexible scheduling system, respecting employees’ personal time arrangements, and adjusting shifts after prior negotiation