Small food store cashier
April Tea·Food and Beverage / Catering
Job Responsibilities
- Independently responsible for the daily operation of the snack shop, including opening the store, operating, and cleaning up.
- Make traditional Hong Kong snacks such as egg tarts and cheung gaap buns, and mix and match various beverages.
- Execute cash register operations and accurately process cash and electronic payments.
- Greet customers actively and provide friendly service.
Work requirements
- Aged 18 or above, no need for relevant experience, but must have a sense of responsibility and basic communication skills, and be able to work independently.
- Focus on personal hygiene and food safety awareness, familiar with basic cleaning procedures, and able to follow sanitation operating rules.
- Handy and quick, with basic physical fitness, can handle standing work, material handling, and repetitive production processes.
- Have a learning attitude, and be able to quickly master product manufacturing skills, cash register system operations, and responding to common business situations.
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ming sing
April Tea·營運經理
Active today
帝譽服務有限公司
More than 8 hours/day, 6 days per week
南記春卷粉麵More than 8 hours/day, Working day negotiable
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