Pan-Asia Catering (Hong Kong) was established in 1990 and provides catering services to local institutional customers such as universities, hospitals, government departments, and public and private organizations through a well-managed, effective and flexible, properly reliable, resource-rich, and creative operation model.
Responsibilities:
- Ensure the daily operation of the store floor and bar is smooth
- Supervise and train subordinates to meet the company's required standards
Requirements:
- Second 5, with at least 2 to 3 years of restaurant management experience
- Positive, flexible, and independent in decision-making
- Leadership skills, human resources management, and supervision skills
- Good Cantonese, able to read and write Chinese
Working hours:
6 days a week, 9 hours work (shifts and breaks)
Benefits:
Free meals | Medical allowance | Paid annual leave | Marriage leave | Promotion opportunities | On-the-job training | Introduces a new employee bonus | Paid meal time | Children’s education scholarship | Performance bonus
Monthly bank transfer, no cash payment
