Japanese restaurant FLIPPERS - SUPERVISOR Full-time restaurant manager

Responsibilities:

• Responsible for store operations including order taking, food delivery

• Responsible for receiving guests, arranging seats, table settings, and other floor work

• Responsible for arranging shift schedules

• Monitor and comply with store rules

Requirements:

1. More than 3 years of restaurant experience, those with Japanese restaurant experience are preferred

2. Must have management team experience

3. Assist the restaurant manager/area manager in managing daily store operations

4. Responsibility

5. Have a good attitude towards service

6. Maintain efficiency and organized work in a busy environment

7. Good communication and interpersonal skills

8. Priority will be given to those who can start work immediately

Salary and benefits:

• Monthly salary up to HK$20,000 – HK$22,000 depending on experience and position

• HK$1,000 food allowance

• Medical insurance

• Monthly 8th day off, 12 days off per year, men's paternity leave and women's maternity leave

• MPF

• Group dining discounts

• Good promotion opportunities and on-the-job training

Working location: causeway bay shiseido plaza 6/F /