Waiter

<p>[Working hours] "Every week for 6 days and 9 hours, with overtime as needed</p><p>Shift work required:</p><p>A: 16:30-2:30pm(21:00-22:00 dinner time)</p><p>B:18:00-04:00(22:30-23:30 meal time)</p><p>[Food and accommodation arrangements] Free accommodation (with a 10% deduction from basic salary), but not food</p><p>[Monthly rest] 4-5 days</p><p>[Job Responsibilities] "Take orders from customers; serve customers; process payments and operate the cash register; set up and clear the table, etc.</p>