Kitchen Assistant

Job Responsibilities:
1. Responsible for daily basic cooking work in the kitchen, such as boiling noodles, cutting vegetables, etc., ensuring that food handling meets the hygiene standard.
2. Assist the chef or cook in completing the preparation work for the meal, including cleaning, cutting and preliminary processing of ingredients.
3. Maintain the kitchen's cleanliness and order, keep the work area clean and store tools and equipment properly.
4. Participate in food preparation and inventory management to ensure that daily supplies are sufficient and fresh.
5. Collaborate with the team to provide extra support during peak hours, ensuring service efficiency and quality.

Requirements:
1. Have basic kitchen operation skills, familiar with simple cooking and food processing procedures.
2. Work hard and be responsible, have good time management skills, and be able to adapt to long working hours (10 hours).
3. Gender is not limited, healthy body, able to withstand a certain amount of physical labor and stress environment.
4. Focus on personal and public health, those with relevant health certificates are given priority.
5. Have a team spirit, be able to follow orders and get along well with colleagues.