Cashier

Requirements:

Have good communication skills, be able to communicate clearly in Cantonese, and must understand basic English

Careful and responsible, able to accurately handle cash and electronic payment transactions

No experience required, company provides on-the-job training

Able to adapt to the work rhythm of peak dining hours with service enthusiasm

Job Responsibilities

• Responsible for daily customer ordering and cash management in the restaurant, ensuring accurate and error-free transactions
• Arrive on time during the designated time period, working hours are from Monday to Friday 5:00 pm to 8:30 pm
• Assist in maintaining a clean cash register area and ensuring that equipment is operating normally
• Collaborate with front-line service staff to provide a smooth and efficient checkout experience
• Daily business closure completes basic report verification and handover procedures

Benefits

• Monthly 7th bank transfer to pay salary
• Enjoy compulsory provident fund contribution