Dim sum chef

<p>Job Responsibilities</p><ul><li>Responsible for the production and development of various Chinese pastries, including steamed buns, fried pastries, shumai, shrimp dumplings, char siu bao, etc. traditional and innovative products. </li><li>Follow standard recipes and quality requirements for ingredient preparation, seasoning mixture, and finished product processing to ensure consistent and stable output.</li><li>According to operational needs, arrange daily production plans, control dim sum serving time and quantity, and smoothly operate during peak hours.</li><li>Maintain a clean and hygienic work area, follow food safety guidelines, and regularly clean equipment and tools.</li><li></li></ul><p> Work requirements</p><ul><li>Applicants with three years of experience in making dim sum in Chinese restaurants or high-end restaurants, familiar with the Hong Kong-style tea drinking and dim sum process, are preferred.</li><li>Proficient in various pastry-making techniques, including skin-making, filling preparation, steaming and cooking control, etc. core technologies.</li><li>Able to independently complete pastry production, and have basic skills in new product development, which can be combined with seasons or holidays to launch limited styles.</li><li>Value details and quality, have good time management skills, and be able to maintain stable performance under high pressure.</li><li></li></ul><p> Benefits</p><ul><li>Provide competitive salary and enjoy year-end bonuses based on job performance.</li><li>Enjoy statutory public holidays and a range of paid leave based on your service years.</li><li>Provide comprehensive on-the-job training and skill enhancement opportunities to support employees’ career development.</li><li>Employees can enjoy meal subsidies or free meals, with discount privileges at designated restaurants.</li><li>Clean and comfortable working environment, complete equipment, and good promotion mechanism. </li></ul>